Friday, March 2, 2007

Sauteed Spinach Salad with Pine Nuts and Golden Raisins

Sauteed Spinach Salad with Pine Nuts and Golden Raisins

2 tsp extra virgin olive oil
2 Tbsp Golden Raisins
1 Tbsp Pine Nuts
2 Cloves of Minced Garlic
2 Tbsp Balsamic Vinegar
1/2 Tsp Shaved Parmesan
Ground Pepper and Salt to taste

Method

Heat oil in large non-stick skillet over medium heat. Add raisins,pine nuts and garlic and saute for about 30 seconds. Add spinach and cook stirring until wilted-not over two minutes. Remove from heat stir in the vinegar and the salt serving immediately topping with pepper,salt and cheese.

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